Anthropology of Food

CULANTH 150

Food systems, globalization and sustainability, cultural and symbolic uses of cuisine, politics and economics of consumption - production. Readings in anthropology of food, food economics, history of cuisine, and allied social science disciplines. Appropriate for students in social sciences, global/public health, etc. Instructor: Folch
Curriculum Codes
  • CCI
  • STS
  • SS
Typically Offered
Occasionally